Worlds Healthiest Foods- Food of the Week: Summer Squash July 14, 2019Summer squash is native to North America, and especially to the central and southern regions of what is now the United States. Wild varieties of summer squash also still grow in the more northern parts of Mexico. Fairly quickly, summer squash was ...
- Recipe of the Week: 3-Minute "Healthy Sauteed" Zucchini July 14, 2019For delicately flavored Summer Squash, try "Healthy Sauteing" to retain its crisp texture and maximum amounts of nutrients. The easy-to-prepare Mediterranean Dressing adds extra flavor. (Taken from page 427 of the 2nd Edition of the World's ...
- Best sources of Copper July 14, 2019Copper is a key mineral in many different body systems. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. Yet, for all its critical importance, you don't have much copper in your body - barely ...
- From the kitchen: Tips for Preparing Summer Squash July 14, 2019Wash summer squash under cool running water and then cut off both ends. You can then proceed to cut it into the desired size and shape for the particular recipe. ...
- What Foods are best to eat in the summer? July 14, 2019In most areas of the world the weather is warm to hot in the summer. Just as you would not wear the same clothing in the summer as in winter, you do not eat the same foods. It is actually for the same reason. There are foods that warm your body to ...
- Adapting a Meal Plan for Little or No Grains July 14, 2019Many website visitors have asked us for practical suggestions when trying to avoid certain types of foods or food groups in their meal plans. Sometimes foods or food groups may need to be avoided for medical reasons. At other times, people choose to ...
- What are some of the nutritional benefits of summer squash such as zucchini? July 14, 2019Although summer squash has long been recognized as an important food source of carotenoids, only recently have research studies documented just how fantastic summer squash can be when it comes to these key antioxidants. For some groups of study ...
- Can you tell me what oxalates are and in which foods they can be found? July 14, 2019Introduction Oxalates are naturally-occurring substances found in plants, animals, and in humans. In chemical terms, oxalates belong to a group of molecules called organic acids, and are routinely made by plants, animals, and humans. Our bodies ...
- The World's Healthiest Cooking July 14, 2019Introduction The world's 125 healthiest foods that appear on this website come naturally packed with nutrients. How can you be sure that you're protecting them when you prepare a meal? The questions and answers below explain how to protect the ...
- What Foods are Good for My Immune System? July 14, 2019Introduction Your ability to interact with the world around you and remain healthy is dependent to a large extent on the healthy functioning of your immune system. Your immune system is responsible for fighting foreign invaders to your body, like ...
- Food of the Week: Summer Squash July 14, 2019
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New Writers – listen in.
I have been reading a lot of blogs these day, and what seems to be consistent is that most people write regularly. I have been bad, but I will try harder. Not that there are many of you reading what I write, but this is more for me. One blog that I have been following is www.LewisFrumkes.com. He interviews rather interesting authors every week. He also asks how they got started and most authors answer by writing every day.
Either way I would like to announce that I am closing in on 20 pounds of weight lose and I am VERY happy with my progress. Tonight I made a Tuna Burger. It was pretty easy, just chopped up some fresh tuna, added some onion and and mayo. Voila!! I will write a post in the spring regarding my fish shopping habits; but as a hint, I buy all my fish from Seattle direct from a wholesaler www.cityfish.com. I mostly buy Salmon, but this time he had some fresh Tuna.
February 5, 2009 Posted by nipsad | Daily Comments, Lewis Burke Frumkes SHow | Leave a comment