Nipsad’s Blog

My diet and other interesting stuff.

Mooo

If you like red meat and are in the mood for a steak, New York has some of the best Steak Houses in the country.  A cab is usually necessary, but once again, Mid-Town East, my hood has some of the best steakhouses.  It seems like there are new Steak Houses opening regularly in New York and they are all packed!!!!   Even with the economy crunch it is amazing how many people eat steak.  Now there will be a lot of people that might disagree with this post because a lot of people have their favorites.  Without tremendous research, only from eating a lot, I have learned a thing or two.  For someone to make an opinion on a steak house there are many factors.  First there is the grade of the meat; you want to look for Prime.  Second you want to know if the meat is aged.  There are two methods; dry and wet.  I prefer dry.  Third, the cut; Delmonico, Porterhouse, Rib, Strip, Sirlion, TBone, and Filet.  I prefer a Strip Steak, but every restaurant has their specialty. Fourth, the way the restaurant seasons the steak.  I like when they are heavy on the salt.  Then how it is cooked; grilled, pan fried, or broiled.  All of these factors can sway ones decision.  Walking distance from my house in Midtown Manhattan there are many choices;  Smith & Wollensky, The Palm, The Palm Too, The Post House, Sparks, Del Friscos, Ben Benson’s, Michael Jordons, Ben & Jacks, Keens, Wolfgang’s, Morton’s, Bobby Van’s, Capital Grill, and the list goes on.  I want to remind you that all of these steak houses I can walk to.  There must be 100 great steak houses in New York City.  Now the big question is, where do I eat and if I only had one to choose from, where would I go.  I spend most of my time at the Palm, but that is right across the street from my office.  I also LOVE Del Frisco’s, but that is a Texas Restaurant.  My wife and I also frequent Smith and Wolensky’s.   My favorite might be Sparks, but that is very posh.  Wolfgang’s must be tried because it can provide a Peter Lugar’s fix without going to Brooklyn.

There are two Steak Houses that are close enough to midtown and have VERY GOOD meat.  They are also newer in Steak House terms.  I would recommend BLT Prime and Quality Meats.  I would go into the menus, but it really doesn’t matter.  Most of the steak houses have similar menus.  I always order pretty much the same thing.  I get a Strip Steak charred cooked Medium Rare;  red and not cold.  Does the rest really matter.  Both restaurants have GREAT sides and starters. 

mooo

Most important tip; don’t fill yourself up on the bread.

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March 2, 2009 Posted by | Uncategorized | , , , , | Leave a comment